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GWENYTH DORADO Asia's Got Talent GRAND-FINALIST from Philippines Via Public Votes

FIRST FINALIST. Gwyneth Dorado is the first Filipino to make it to the grand finals of 'Asia's Got Talent.' Photo from Facebook/Gwyneth Dorado MANILA, Philippines – Ten-year old Filipino singer Gwyneth Dorado made it to the grand finals of  Asia’s Got Talent . She is the first Filipino contestant to make it through. (READ:  Meet the 2 PH 'Golden Buzzer' acts on 'Asia's Got Talent' ) She posted a statement on her  Facebook account , and thanked her fans for the support: "Thank GOD! What a wonderful blessing! To all those who have tirelessly supported me especially those who have voted me, thank you so much for believing in my talent. I am very grateful for your help! Philippines, Asia, World! This is it! Your votes and confidence in me have brought me to the finals. I will always give my best for all of you. Thank you very much! Maraming maraming salamat po. I love you all! Mahal ko po kayo! I am sooooooo happy...." she wrote.
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Pork Tapa Recipe

Pork tapa or tapang baboy is another variety of Filipino tapa. Normally we use beef but in this recipe we will use pork. Normally the meat prepared in thin slices and marinated overnight then fry until tender. Tapa is usually serve during breakfast with fried rice and egg, together with achara. Estimated time of preparation: 10 minutes , (plus marinating time; overnight) Estimated time of cooking: 10-15 minutes Good for 3-4 persons Pork Tapa Ingredients: 500 grams pork sirloin, sliced thinly 1/4 cup cooking oil Marinade: 4 cloves garlic, minced 6 tablespoons soy sauce 3 tablespoons lime or calamansi juice 6 tablespoons brown sugar 1 cup soda (optiomal) salt and pepper to taste 1 teaspoon cayenne pepper(optional) Procedures: Part 1 1. In a bowl, combine pork and marinade. Mix well then cover and marinate overnight inside the fridge. Part 2 1. In a pan, heat cooking oil over low heat then fry marinated pork for 8-10 minutes or until light brown and tender.(
  Donations and Volunteers for the Typhoon Yolanda relief effort Where and how to donate Cash donations through DSWD: Via Land Bank of the Philippines (Batasan Branch) Contact person: Ms. Fe Catalina at   +63 918-628-1897   Peso Current Account No. 3122-1011-84 US Dollar Savings Account No. 3124-0055-81, swift code TLBPPHMMXXX Via G Cash – http://disaster.dswd.gov.ph/online-donation/gcash Via Credit Card or Online – http://disaster.dswd.gov.ph/online-donation/ In-kind donations may be dropped off at any of the following locations: Ateneo de Manila University, Katipunan Avenue, Loyola Heights, Quezon City 1108 De La Salle University, 2401 Taft Avenue, Manila 1004 Contact person: Mr. Charles Kevin Ronda at   +63 905-342-7647   Other contact details: International and local donations (DSWD): Usec. Angelita Medel at   +63 928-550-0532   Asec. Ted Romo at   +63 947-996-1785   Dir. Resty Macuto at +63 16-428-6557 International donations (DFA): Asec. Gar

Chocolate Chiffon Cake Recipe

    Chocolate Chiffon Cake 5 large eggs plus one additional small egg white  1 1/2 cup (150 grams) sifted cake flour 1/2 cup unsweetened cocoa powder (regular unsweetened or Dutch-processed) 1 cup + 2 tablespoon (225 grams) granulated white sugar, divided 1 1/2 t easpoons (6 grams) baking powder   (0.75 gram) baking soda 1/2 teaspoon   salt 1/2 cup (120 ml) flavorless oil (vegetable, corn, canola, or safflower oil)   (135 ml) freshly brewed coffee or water, at room temperature 1 1/2 teaspoons pure vanilla extract 1/3 teaspoon cream of tartar (optional) Chocolate Glaze 4.5 ounces (135 grams) semi sweet chocolate, chopped 3 tablespoons (42.75 grams) butter, diced 1 3/4 tablespoons light corn syrup (liquid glucose or g

Jollibee Chicken Joy Recipe

1 kl. Chicken - cut into pcs 4 pcs of Kalamansi 5 cloves of garlic Seasoning ( ginisa mix or magic sarap or namnam) Salt Black Pepper 1/8 kl of Cornstarch 1/8 kl Flour 5 spice powder Breadcrumbs (optional) 1 Egg - beat - optional Oil - for deep frying Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper. Cover it then put in the refrigerator to marinate for 30min-2hour. Mix cornstarch, flour, breadcrumbs & 5spice powder,. season it with a pinch of salt then add seasoning. Beat the egg,  season with pinch of salt & seasoning. Then heat the oil and dip chicken  into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it. Note: You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in low-medium(inbetween) heat.