1 kl. Chicken - cut into pcs 4 pcs of Kalamansi 5 cloves of garlic Seasoning ( ginisa mix or magic sarap or namnam) Salt Black Pepper 1/8 kl of Cornstarch 1/8 kl Flour 5 spice powder Breadcrumbs (optional) 1 Egg - beat - optional Oil - for deep frying Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper. Cover it then put in the refrigerator to marinate for 30min-2hour. Mix cornstarch, flour, breadcrumbs & 5spice powder,. season it with a pinch of salt then add seasoning. Beat the egg, season with pinch of salt & seasoning. Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it. Note: You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in low-medium(inbetween) heat.