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Jollibee Chicken Joy Recipe

1 kl. Chicken - cut into pcs 4 pcs of Kalamansi 5 cloves of garlic Seasoning ( ginisa mix or magic sarap or namnam) Salt Black Pepper 1/8 kl of Cornstarch 1/8 kl Flour 5 spice powder Breadcrumbs (optional) 1 Egg - beat - optional Oil - for deep frying Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper. Cover it then put in the refrigerator to marinate for 30min-2hour. Mix cornstarch, flour, breadcrumbs & 5spice powder,. season it with a pinch of salt then add seasoning. Beat the egg,  season with pinch of salt & seasoning. Then heat the oil and dip chicken  into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it. Note: You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in low-medium(inbetween) heat.
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Pork Tapa Recipe

Pork tapa or tapang baboy is another variety of Filipino tapa. Normally we use beef but in this recipe we will use pork. Normally the meat prepared in thin slices and marinated overnight then fry until tender. Tapa is usually serve during breakfast with fried rice and egg, together with achara. Estimated time of preparation: 10 minutes , (plus marinating time; overnight) Estimated time of cooking: 10-15 minutes Good for 3-4 persons Pork Tapa Ingredients: 500 grams pork sirloin, sliced thinly 1/4 cup cooking oil Marinade: 4 cloves garlic, minced 6 tablespoons soy sauce 3 tablespoons lime or calamansi juice 6 tablespoons brown sugar 1 cup soda (optiomal) salt and pepper to taste 1 teaspoon cayenne pepper(optional) Procedures: Part 1 1. In a bowl, combine pork and marinade. Mix well then cover and marinate overnight inside the fridge. Part 2 1. In a pan, heat cooking oil over low heat then fry marinated pork for 8-10 minutes or until light brown and tender.(...
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Chocolate Chiffon Cake Recipe

    Chocolate Chiffon Cake 5 large eggs plus one additional small egg white  1 1/2 cup (150 grams) sifted cake flour 1/2 cup unsweetened cocoa powder (regular unsweetened or Dutch-processed) 1 cup + 2 tablespoon (225 grams) granulated white sugar, divided 1 1/2 t easpoons (6 grams) baking powder   (0.75 gram) baking soda 1/2 teaspoon   salt 1/2 cup (120 ml) flavorless oil (vegetable, corn, canola, or safflower oil)   (135 ml) freshly brewed coffee or water, at room temperature 1 1/2 teaspoons pure vanilla extract 1/3 teaspoon cream of tartar (optional) Chocolate Glaze 4.5 ounces (135 grams) semi sweet chocolate, chopped 3 tablespoons (42.75 grams) butter, diced 1 3/4 tablespoons light co...
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