1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper
1/8 kl of Cornstarch
1/8 kl Flour
5 spice powder
Breadcrumbs (optional)
1 Egg - beat - optional
Oil - for deep frying
Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-2hour.
Mix cornstarch, flour, breadcrumbs & 5spice powder,. season it with a pinch of salt then add seasoning.
Beat the egg, season with pinch of salt & seasoning.
Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.
Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in low-medium(inbetween) heat.
This comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete