Skip to main content

 

Donations and Volunteers for the Typhoon Yolanda relief effort


Where and how to donate
Cash donations through DSWD:
In-kind donations may be dropped off at any of the following locations:
  • Ateneo de Manila University, Katipunan Avenue, Loyola Heights, Quezon City 1108
  • De La Salle University, 2401 Taft Avenue, Manila 1004
Contact person: Mr. Charles Kevin Ronda at  +63 905-342-7647 
Other contact details:
International and local donations (DSWD):
  • Usec. Angelita Medel at  +63 928-550-0532 
  • Asec. Ted Romo at  +63 947-996-1785 
  • Dir. Resty Macuto at +63 16-428-6557
International donations (DFA):
  • Asec. Gary Domingo at  +63 917-866-4297 
  • Ms. Rachel Oronce at  +63 903-820-7123 
What type of goods to donate
  • Food (nonperishable goods, canned goods, ready-to-eat, does not require water to cook)
  • Bottled water
  • Basic medicine (e.g., paracetamol, for dehydration, for diarrhea)
  • Clothes (fresh, comfortable, new underwear)
  • Toiletries
  • Blankets
  • Tents
How to volunteer
Interested volunteers who wish to assist in the repacking of goods in NCR may contact the following numbers:
  • DSWD NROC hotlines:  (02)852-8081  /  (02)851-2681  /  (02)511-1259 
  • DSWD hotline:  (02)459-2131 
Note: Schedule by group of at least 5 members.
Repacking sites are the following:
Site
Address
DSWD NROC (National Resource Operations Center) NAIA Chapel Road, Pasay City(at the back of CAAP)
Cargohaus Ground Floor, Cargohaus Building,NAIA Complex, Barangay VitalezParañaque City 1700
Villamor Air Base Pasay City 1309
Ninoy Aquino Stadium (formerly Rizal Stadium) M. Adriatico St., cor. Leveriza St., Rizal Memorial Sports Complex, Manila
Who to contact or where to look for missing relatives

Who to contact to request for relief operations in areas not yet reached by the government

  • DSWD NROC hotlines:  (02)851-2681  /  (02)852-8081  /  (02)511-1259 
  • DSWD Twitter account: @dswdserves
Where to check for updates
Official Gazette
NDRRMC
DSWD
DOST Project NOAH
DOST PAGASA
Labels:

Comments

Post a Comment

Popular posts from this blog

Jollibee Chicken Joy Recipe

1 kl. Chicken - cut into pcs 4 pcs of Kalamansi 5 cloves of garlic Seasoning ( ginisa mix or magic sarap or namnam) Salt Black Pepper 1/8 kl of Cornstarch 1/8 kl Flour 5 spice powder Breadcrumbs (optional) 1 Egg - beat - optional Oil - for deep frying Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper. Cover it then put in the refrigerator to marinate for 30min-2hour. Mix cornstarch, flour, breadcrumbs & 5spice powder,. season it with a pinch of salt then add seasoning. Beat the egg,  season with pinch of salt & seasoning. Then heat the oil and dip chicken  into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it. Note: You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in low-medium(inbetween) heat.
2 comments
Read more

Pork Tapa Recipe

Pork tapa or tapang baboy is another variety of Filipino tapa. Normally we use beef but in this recipe we will use pork. Normally the meat prepared in thin slices and marinated overnight then fry until tender. Tapa is usually serve during breakfast with fried rice and egg, together with achara. Estimated time of preparation: 10 minutes , (plus marinating time; overnight) Estimated time of cooking: 10-15 minutes Good for 3-4 persons Pork Tapa Ingredients: 500 grams pork sirloin, sliced thinly 1/4 cup cooking oil Marinade: 4 cloves garlic, minced 6 tablespoons soy sauce 3 tablespoons lime or calamansi juice 6 tablespoons brown sugar 1 cup soda (optiomal) salt and pepper to taste 1 teaspoon cayenne pepper(optional) Procedures: Part 1 1. In a bowl, combine pork and marinade. Mix well then cover and marinate overnight inside the fridge. Part 2 1. In a pan, heat cooking oil over low heat then fry marinated pork for 8-10 minutes or until light brown and tender.(...
Post a Comment
Read more